Preheat the oven to 400°F.
In a medium sized bowl, take all the ingredients except the peppers and mix them well.
Cut the top and the end off the peppers, then cut in half along the length of the peppers. De-vein and de-seed the pepper, if needed.
Stuff the paneer, potato, and cheese mix into the peppers.
Put the stuffed peppers in an oven safe dish and bake for 15 minutes. The peppers should soften, but do not overcook.
Remove peppers from the oven and sprinkle on top, a little more cheese and put them back in the oven to broil for 2 minutes, until the cheese turns golden brown.
Remove peppers from the oven, garnish with cilantro and serve warm.
If you are using store bought paneer, cut them into small pieces and leave them in warm water for 5 minutes before you crumble it. This will make the paneer soft and easier to crumble.