Name: BBQ Eggplant & Bell Pepper Bowl
Prep time: 20 min
Cook time: 5 min
Yield: 4
Ingredients: For the salad:; 2 2 ct Pure Flavor ® Craft House Collection® Baby Eggplants, sliced; 2 Pure Flavor ® Sweet Bell Peppers, sliced; Scallions, for garnish; Sesame seeds, for garnish; Crispy wonton strips, optional; For the dressing:; 5 cloves garlic, crushed; ⅔ cup low-sodium soy sauce; ¼ cup mirin; 3 tbsp brown sugar; 2 tbsp sambal spicy chili paste; 1 tbsp ginger, minced; 1 tbsp toasted sesame oil

Recipe Rating

Preparation

20 minutes

Cook Time

5 minutes

Serves

Cooking Level

Easy

Ingredients

For the salad:
2 2 ct Pure Flavor^® Craft House Collection® Baby Eggplants, sliced
2 Pure Flavor^® Sweet Bell Peppers, sliced
Scallions, for garnish
Sesame seeds, for garnish
Crispy wonton strips, optional
For the dressing:
5 cloves garlic, crushed
⅔ cup low-sodium soy sauce
¼ cup mirin
3 tbsp brown sugar
2 tbsp sambal spicy chili paste
1 tbsp ginger, minced
1 tbsp toasted sesame oil

Directions

Step 1

Pulse the dressing ingredients in a food processor until smooth.

Step 2

Add the eggplant and peppers to a bag with enough dressing to coat.

Step 3

Heat a large saucepan on the grill. Then, add the marinated eggplant and peppers. Cook for 2 minutes or until the eggplant turns golden brown.

Step 4

Once done, remove from heat and let cool.

Step 5

Toss all items into a salad bowl with the remaining dressing. Garish with scallions, sesame seeds and crispy wonton strips.

Pro Tip

For optimal flavor, refrigerate in the marinade for 1-2 hours.

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Asian Camping Craft House Collection Craft House Collection® Baby Eggplants Dairy Free Dinner Recipes Entrée Family Meal Family Meals Under 30 Gluten Free Grilling Grilling BBQ Sides Healthy Healthy Dinner Hearty Main Courses Plant-based Power Bowls Salad Savory Spicy Recipes Spring Summer Salads Summer of Salads Sweet Bell Peppers Under 30 Vegan Vegetarian Work Out Snacks and Meal

BBQ Eggplant & Bell Pepper Bowl