Preparation
20 minutes
Cook Time
5 minutes
Serves
4
Cooking Level
Easy
Ingredients
- For the salad:
- 2 2 ct Pure Flavor® Craft House Collection® Baby Eggplants, sliced
- 2 Pure Flavor® Sweet Bell Peppers, sliced
- Scallions, for garnish
- Sesame seeds, for garnish
- Crispy wonton strips, optional
- For the dressing:
- 5 cloves garlic, crushed
- ⅔ cup low-sodium soy sauce
- ¼ cup mirin
- 3 tbsp brown sugar
- 2 tbsp sambal spicy chili paste
- 1 tbsp ginger, minced
- 1 tbsp toasted sesame oil
Directions
Step 1
Pulse the dressing ingredients in a food processor until smooth.
Step 2
Add the eggplant and peppers to a bag with enough dressing to coat.
Step 3
Heat a large saucepan on the grill. Then, add the marinated eggplant and peppers. Cook for 2 minutes or until the eggplant turns golden brown.
Step 4
Once done, remove from heat and let cool.
Step 5
Toss all items into a salad bowl with the remaining dressing. Garish with scallions, sesame seeds and crispy wonton strips.
Pro Tip
For optimal flavor, refrigerate in the marinade for 1-2 hours.
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Asian Camping Craft House Collection Craft House Collection® Baby Eggplants Dairy Free Dinner Recipes Entrée Family Meal Family Meals Under 30 Gluten Free Grilling Grilling BBQ Sides Healthy Healthy Dinner Hearty Main Courses Plant-based Power Bowls Salad Savory Spicy Recipes Spring Summer Salads Summer of Salads Sweet Bell Peppers Under 30 Vegan Vegetarian Work Out Snacks and Meal
