20 minutes
Cook Time
5 minutes
Cooking Level


  • For the salad:
  • 2 2 ct Pure Flavor® Craft House Collection® Baby Eggplants, sliced
  • 2 Pure Flavor® Sweet Bell Peppers, sliced
  • Scallions, for garnish
  • Sesame seeds, for garnish
  • Crispy wonton strips, optional
  • For the dressing:
  • 5 cloves garlic, crushed
  • ⅔ cup low-sodium soy sauce
  • ¼ cup mirin
  • 3 tbsp brown sugar
  • 2 tbsp sambal spicy chili paste
  • 1 tbsp ginger, minced
  • 1 tbsp toasted sesame oil


Step 1

Pulse the dressing ingredients in a food processor until smooth.

Step 2

Add the eggplant and peppers to a bag with enough dressing to coat.

Step 3

Heat a large saucepan on the grill. Then, add the marinated eggplant and peppers. Cook for 2 minutes or until the eggplant turns golden brown.

Step 4

Once done, remove from heat and let cool.

Step 5

Toss all items into a salad bowl with the remaining dressing. Garish with scallions, sesame seeds and crispy wonton strips.

Pro Tip

For optimal flavor, refrigerate in the marinade for 1-2 hours.