Preparation
15 minutes
Cook Time
10 minutes
Serves
6
Cooking Level
Easy
Ingredients
- 1.5 lb Pure Flavor® Craft House Collection® Seedless Mini Peppers, chopped
- 16 pepperoncini slices
- 2 red onions, sliced
- 24 oz ciabatta bread, cubed
- 6 oz feta cheese, crumbled
- ⅔ cup extra-virgin olive oil, divided
- ½ cup pepperoncini brine
- ½ cup fresh basil leaves
- Salt and pepper, to taste
Directions
Step 1
Preheat oven to 400°F.
Step 2
Brush bread, peppers, and onions evenly with 4 tablespoons of oil and sprinkle with 1 teaspoon of salt and ¼ teaspoon of black pepper. Place all on sheet pan. Bake mixture until bread is golden.
Step 3
In a bowl, whisk together pepperoncini brine, 6 tablespoons of oil, remaining salt and remaining black pepper. Set aside.
Step 4
Drizzle cooked mixture with pepperoncini vinaigrette and toss to combine. Season with salt and pepper, add in remaining oil as desired.
Step 5
Top with pepperoncini rounds, feta, and basil. Serve warm or at room temperature.
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