

Ingredients
- 24 Pure Flavor® Marzanito Mini San Marzano Tomatoes
- 16 baby bocconcini balls, drain and pat dry
- 16 fresh basil leaves
- 16 slices cured meat
- 16 olives, pitted
- 8 bamboo skewers
Directions
Step One
To assemble skewers, start with a tomato, followed by cured meat, basil leaf wrapping the baby bocconcini, olive and repeat. Finish with a tomato to hold other items in place and for visual consistency.Recipe by Sarah Barrette, The Cheese Bar
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