Preparation
10 minutes
Serves
8
Cooking Level
Easy

Ingredients

  • 24 Pure Flavor® Marzanito Mini San Marzano Tomatoes
  • 16 baby bocconcini balls, drain and pat dry
  • 16 fresh basil leaves
  • 16 slices cured meat
  • 16 olives, pitted
  • 8 bamboo skewers

Directions

Step One

To assemble skewers, start with a tomato, followed by cured meat, basil leaf wrapping the baby bocconcini, olive and repeat. Finish with a tomato to hold other items in place and for visual consistency.

Recipe by Sarah Barrette, The Cheese Bar

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