Name: Antipasto Kabobs
Prep time: 10 min
Yield: 8
Ingredients: 24 Pure Flavor® Marzanito Mini San Marzano Tomatoes; 16 baby bocconcini balls, drain and pat dry; 16 fresh basil leaves; 16 slices cured meat; 16 olives, pitted; 8 bamboo skewers

Recipe Rating

Preparation

10 minutes

Serves

Cooking Level

Easy

Ingredients

24 Pure Flavor® Marzanito Mini San Marzano Tomatoes
16 baby bocconcini balls, drain and pat dry
16 fresh basil leaves
16 slices cured meat
16 olives, pitted
8 bamboo skewers

Directions

Step One

To assemble skewers, start with a tomato, followed by cured meat, basil leaf wrapping the baby bocconcini, olive and repeat. Finish with a tomato to hold other items in place and for visual consistency.

Recipe by Sarah Barrette, The Cheese Bar

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Antipasto Kabobs

Ingredients

Directions

Step One

Recipe by Sarah Barrette, The Cheese Bar

Read Reviews

Write a Review

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