Preparation
15 minutes
Cook Time
10 minutes
Serves
8
Cooking Level
Easy
Ingredients
- 1.5 lb Pure Flavor® Craft House Collection® Seedless Mini Peppers, chopped
- 10 garlic cloves, chopped
- 8 Thai chilies, sliced
- 6 shallots, sliced
- 2 lbs chicken, ground
- 2 cups jasmine rice, cooked to package instructions
- 2 cups Thai basil leaves
- 4 tbsp avocado oil, divided
- 2 tbsp soy sauce
- 2 tbsp fish sauce
- 4 tsp sugar
- 1 tsp black pepper
- 1 tsp salt
Directions
Step 1
In a large pan, heat 2 tablespoon oil and sauté the shallots over medium-high heat for 2 minutes.
Step 2
Add garlic and chilies, stirring while cooking for 2 more minutes. Pour into a bowl and set aside.
Step 3
In the same pan, turn heat to high, then add remaining oil, chicken, pepper, and salt. Stir fry until the chicken is cooked and starting to brown.
Step 4
Add sugar, soy sauce, & fish sauce, and stir to incorporate.
Step 5
Add the peppers and the shallot mixture. Cook for 1 minute.
Step 6
Remove from heat and add basil.
Step 7
Serve over rice.
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Asian Chicken Comfort Food Craft House Collection Dairy Free Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Meal Family Meals Under 30 Fast Fresh Healthy Healthy Dinner Hearty Lunch Main Courses Meat Nut Free Peppers Quick Seedless Mini Peppers Under 30
