15 minutes
Cook Time
10 minutes
Cooking Level


  • 1.5 lb Pure Flavor® Craft House Collection® Seedless Mini Peppers, chopped
  • 10 garlic cloves, chopped
  • 8 Thai chilies, sliced
  • 6 shallots, sliced
  • 2 lbs chicken, ground
  • 2 cups jasmine rice, cooked to package instructions
  • 2 cups Thai basil leaves
  • 4 tbsp avocado oil, divided
  • 2 tbsp soy sauce
  • 2 tbsp fish sauce
  • 4 tsp sugar
  • 1 tsp black pepper
  • 1 tsp salt


Step 1

In a large pan, heat 2 tablespoon oil and sauté the shallots over medium-high heat for 2 minutes.

Step 2

Add garlic and chilies, stirring while cooking for 2 more minutes. Pour into a bowl and set aside.

Step 3

In the same pan, turn heat to high, then add remaining oil, chicken, pepper, and salt. Stir fry until the chicken is cooked and starting to brown.

Step 4

Add sugar, soy sauce, & fish sauce, and stir to incorporate.

Step 5

Add the peppers and the shallot mixture. Cook for 1 minute.

Step 6

Remove from heat and add basil.

Step 7

Serve over rice.

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