10 minutes
Cook Time
20 minutes
Cooking Level


  • 1 lb Pure Flavor® Aurora Bites Mini Sweet Peppers, sliced
  • 2 cloves garlic, minced
  • 14 oz smoked kielbasa, sliced
  • 1.5 lbs baby potatoes, quartered
  • ½ cup white onion, diced
  • ¼ cup chicken broth
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp paprika
  • Salt & pepper, to taste
  • Fresh parsley, for garnish


Step 1

Heat olive oil in a cast iron skillet over medium-high heat. Add potatoes and season with salt & pepper. Cook for 10 minutes until tender and golden. Remove the potatoes to a plate and set aside.

Step 2

Add kielbasa to the pan and cook over medium until browned for about 5 minutes. Add onions, peppers, garlic, and seasonings. Cook for 5 more minutes then, deglaze the pan with chicken broth. Cook until vegetables are tender and broth reduced.

Step 3

Add potatoes back into the pan and stir to combine. Season with salt and pepper to taste.

Step 4

Garnish with fresh parsley to serve.

Recipe created by Elizabeth Jordan-Flight