- 1 lb Pure Flavor® Aurora Bites Mini Sweet Peppers, sliced
- 2 cloves garlic, minced
- 14 oz smoked kielbasa, sliced
- 1.5 lbs baby potatoes, quartered
- ½ cup white onion, diced
- ¼ cup chicken broth
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp paprika
- Salt & pepper, to taste
- Fresh parsley, for garnish
Heat olive oil in a cast iron skillet over medium-high heat. Add potatoes and season with salt & pepper. Cook for 10 minutes until tender and golden. Remove the potatoes to a plate and set aside.
Add kielbasa to the pan and cook over medium until browned for about 5 minutes. Add onions, peppers, garlic, and seasonings. Cook for 5 more minutes then, deglaze the pan with chicken broth. Cook until vegetables are tender and broth reduced.
Add potatoes back into the pan and stir to combine. Season with salt and pepper to taste.
Garnish with fresh parsley to serve.
Recipe created by Elizabeth Jordan-Flight
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