Preparation
10 minutes
Cook Time
10 minutes
Serves
6
Cooking Level
Easy
Ingredients
- 12 oz Pure Flavor® Mini San Marzano Tomatoes
- ¾ cup cured chorizo sausage or salami, minced into very fine cubes
- 6 eggs
- 3 oz grated parmesan cheese
- ¾ small red onion, finely diced
- 12 slices sourdough bread
- 3 tbsp garlic powder
- 6 tbsp olive oil
- Salt and pepper for seasoning
Directions
Step 1
Mince half the tomatoes into fine cubes and mix with red onion. Set aside.
Step 2
Slice remaining tomatoes in half, brush with olive oil and season with salt, garlic powder and pepper. Roast in oven at 375 degrees on a foil-lined baking sheet until you can press with ease. When softened, press with a fork and mix until a paste-like consistency appears.
Step 3
Spread tomato paste mixture onto slices of bread. Toast in oven for 3-5 minutes or until golden brown. Remove and set aside.
Step 4
In a pan on medium heat, heat chorizo sausage and toss for about 5 minutes.
Step 5
Crack eggs into chorizo pan and cook, fluffing with spatula and periodically taking the pan off heat until eggs are scrambled — about 2-3 minutes.
Step 6
Place chorizo and egg mixture over tomato toast, top with tomato and red onion mixture, and parmesan cheese.
