Preparation
10 minutes
Cook Time
15 minutes
Serves
8
Cooking Level
Easy

Ingredients

  • 8 Pure Flavor® Marzanito Mini San Marzano Tomatoes, sliced in half
  • 16 bocconcini medium cheese balls, drain and pat dry
  • 16 fresh basil leaves
  • 1 cup balsamic vinegar
  • 8 bamboo skewers
  • Sunflower sprouts for garnish

Directions

Step 1

In a small saucepan heat balsamic vinegar over medium low heat. Stir occasionally, for 15 minutes until vinegar has reduced to a half cup. Set aside to cool.

Step 2

Assemble skewers, start with a basil leaf, then add a half slice of tomato, a bocconcini cheese ball and repeat.

Step 3

Drizzle with balsamic reduction and add garnish before serving.

Recipe by Brandon Zuech, The Grove

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