Name: Mini Caprese Skewers
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 8 Pure Flavor® Marzanito Mini San Marzano Tomatoes, sliced in half; 16 bocconcini medium cheese balls, drain and pat dry; 16 fresh basil leaves; 1 cup balsamic vinegar; 8 bamboo skewers; Sunflower sprouts for garnish

Recipe Rating

Preparation

10 minutes

Cook Time

15 minutes

Serves

Cooking Level

Easy

Ingredients

8 Pure Flavor® Marzanito Mini San Marzano Tomatoes, sliced in half
16 bocconcini medium cheese balls, drain and pat dry
16 fresh basil leaves
1 cup balsamic vinegar
8 bamboo skewers
Sunflower sprouts for garnish

Directions

Step 1

In a small saucepan heat balsamic vinegar over medium low heat. Stir occasionally, for 15 minutes until vinegar has reduced to a half cup. Set aside to cool.

Step 2

Assemble skewers, start with a basil leaf, then add a half slice of tomato, a bocconcini cheese ball and repeat.

Step 3

Drizzle with balsamic reduction and add garnish before serving.

Recipe by Brandon Zuech, The Grove

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Appetizer Comfort Food Craft House Craft House Collection Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Family Fresh Tomato Recipes Gluten Free Healthy Healthy Dinner Ideas Healthy Snacking Hearty Italian Keto Friendly Low Carb Mini San Marzano Tomatoes Nut Free Savory Simple Dinners Tomato Recipe Tomato Recipes Vegetarian

Mini Caprese Skewers