Preparation
10 minutes
Cook Time
10 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 1 lb Pure Flavor® Craft House Collection® Shishito Peppers
- 1 lb pasta of your choice
- ½ cup medium red onion
- 1 teaspoon dried oregano
- 2 medium cloves garlic, minced
- ½ cup water
- 1 bunch fresh basil leaves
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions
Step 1
Bring a large pot of water to boil, add the pasta. Cook according to package instructions (8-10 minutes). Drain and set aside.
Step 2
While the pasta boils, set a medium saucepan over low heat. When hot, add olive oil, onion and oregano. Add Shishito peppers and garlic, stirring frequently for 2 minutes. Add half the basil, pour in 1/2 cup water and stir.
Step 3
Pour the sautéed mixture into the blender. Add rest of basil, plus salt and pepper. Puree until smooth.
Step 4
Return the pasta to the pot you cooked it in or to the sauté pan. Place over low heat and add sauce. Stir gently and cook until combined. Taste and add more salt and pepper if desired.
Step 5
Sprinkle fresh basil over the top and serve!
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Comfort Food Craft House Collection Dairy Free Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Healthy Healthy Dinner Ideas Hearty Italian Lunch Main Courses Meal Nut Free Pasta Pepper Recipes Peppers Plant-based Quick Recipes - Craft House Collection® Shishito Peppers Savory Simple Dinners Spicy Recipes Under 30 | Recipes Under 30 Minutes Vegan Vegetarian