10 minutes
Cook Time
30 minutes
Cooking Level


  • 14 oz Pure Flavor® Craft House Collection® Shishito Pepper Grill Pack
  • 1 head of cauliflower, cut into similar sized florets
  • 1 red onion, chopped into large strips
  • 1 ½ cups steamed rice
  • 2 tbsp olive oil, divided
  • 2 tsp chipotle powder
  • Salt and pepper, to taste
  • Sesame seeds, for garnish
  • Lime wedges, for garnish
  • For the Stir fry sauce:
  • ¼ cup soy sauce
  • ¼ cup vegetable broth
  • 2 cloves garlic, minced
  • 1 serrano pepper, minced
  • 2 tbsp lime juice
  • 1 tbsp rice vinegar
  • 1 tbsp maple syrup
  • 2 tsp corn starch
  • ½ tsp ground ginger


Step 1

Preheat the oven to 425º F.

Step 2

In a medium bowl, whisk together all the ingredients for the sauce until the cornstarch dissolves.

Step 3

Place cauliflower and onion on a baking sheet. Drizzle with olive oil, then sprinkle chipotles pepper, salt and pepper, then toss with your hands to combine. Roast for 20 minutes, tossing halfway through.

Step 4

Drizzle olive oil over peppers in the grill pack. Switch oven to broil and place the grill pack alongside the cauliflower.

Step 5

Remove the cauliflower and coat with half the stir fry sauce and return back to the oven. Broil both cauliflower and peppers for 3-5 minutes, then remove from oven.

Step 6

Divide the rice between 4 bowls. Add cauliflower mixture and shishitos to the bowl. Dress with some stir fry sauce, a sprinkle of sesame seed and serve with lime wedges.

Recipe created by Amber Cardosi

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