Preparation
10 minutes
Cook Time
30 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 14 oz Pure Flavor® Craft House Collection® Shishito Pepper Grill Pack
- 1 head of cauliflower, cut into similar sized florets
- 1 red onion, chopped into large strips
- 1 ½ cups steamed rice
- 2 tbsp olive oil, divided
- 2 tsp chipotle powder
- Salt and pepper, to taste
- Sesame seeds, for garnish
- Lime wedges, for garnish
- For the Stir fry sauce:
- ¼ cup soy sauce
- ¼ cup vegetable broth
- 2 cloves garlic, minced
- 1 serrano pepper, minced
- 2 tbsp lime juice
- 1 tbsp rice vinegar
- 1 tbsp maple syrup
- 2 tsp corn starch
- ½ tsp ground ginger
Directions
Step 1
Preheat the oven to 425º F.
Step 2
In a medium bowl, whisk together all the ingredients for the sauce until the cornstarch dissolves.
Step 3
Place cauliflower and onion on a baking sheet. Drizzle with olive oil, then sprinkle chipotles pepper, salt and pepper, then toss with your hands to combine. Roast for 20 minutes, tossing halfway through.
Step 4
Drizzle olive oil over peppers in the grill pack. Switch oven to broil and place the grill pack alongside the cauliflower.
Step 5
Remove the cauliflower and coat with half the stir fry sauce and return back to the oven. Broil both cauliflower and peppers for 3-5 minutes, then remove from oven.
Step 6
Divide the rice between 4 bowls. Add cauliflower mixture and shishitos to the bowl. Dress with some stir fry sauce, a sprinkle of sesame seed and serve with lime wedges.
Recipe created by Amber Cardosi
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American Asian Comfort Food Craft House Collection Dinner Dinner Recipes Easy Dinner Ideas Entrée Family Lunch Pepper Recipes Plant Based Meals Recipes - Craft House Collection® Shishito Peppers Roasted Peppers Vegetarian
