15 minutes
Cook Time
40 minutes
Cooking Level


  • 1.5 lb Pure Flavor® Craft House Collection® Seedless Mini Peppers, halved
  • 8 oz top round sirloin beef, sliced
  • 1 ½ cups cheese, shredded
  • 1 cup mushrooms, diced
  • ½ cup onion, diced
  • 1 tbsp olive oil
  • Salt to taste


Step 1

Preheat oven to 375ºF.

Step 2

Slice peppers in half lengthwise and set aside.

Step 3

To a large skillet, add oil over medium-high heat. Add in onions, and mushrooms, stir frequently until tender, about 5 minutes.

Step 4

Add beef and cook for another 3 minutes. Set aside and let cool for 10 minutes. Season with salt, to taste.

Step 5

Line a baking sheet with parchment paper and lay each mini pepper half on the sheet, cut side up.

Step 6

Evenly sprinkle cheese in the bottom of each pepper. Then, stuff with steak filling and top with remaining cheese.

Step 7

Bake for 20-25 minutes or until the cheese is bubbly and peppers are tender.