10 minutes
Cook Time
20 minutes
6 people
Cooking Level


  • 1 bag Pure Flavor® Craft House Collection® Aurora Long Sweet Peppers
  • 2 oz ricotta cheese
  • 1 package phyllo dough
  • 1 bunch fresh basil, chopped
  • 2 tbsp balsamic glaze
  • 2 tbsp olive oil
  • Salt and pepper to taste


Step 1

Defrost your phyllo dough and preheat oven to 450° F. Place dough in muffin pan cups.

Step 2

Cut peppers into quarters and seed them. Place peppers on baking sheet and drizzle with olive oil, coat them well.

Step 3

Sprinkle with salt and pepper to taste. Roast until tender and charred, about 20 minutes. Set aside.

Step 4

Finely chop peppers and ricotta cheese. Add to a small bowl.

Step 5

Fill each phyllo cup with peppers and ricotta cheese

Step 6

Garnish with basil and drizzle with balsamic glaze!

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