Start with a large round plate. To give your wreath dimension, use a glass pie plate flipped upside down.
Make a layer of fresh basil leaves in a circle around the outer edge of the pie plate.
Using toothpicks, make caprese skewers with the tomatoes, mozzarella balls, charcuterie meat, and basil in varying orders to add visual interest. Add the skewers around the ring.
Add a small bowl of balsamic glaze in the center for dipping.
Serve immediately or cover and refrigerate until ready to serve in order to keep basil from wilting and mozzarella balls from drying out.