15 minutes
Cook Time
35-45 Skewers
Cooking Level


  • 2 Dry Pints of Pure Flavor® Sangria® Medley Tomatoes
  • 1 Large container or plant of fresh basil
  • Mozzarella balls
  • Thin sliced salami or other charcuterie meat
  • Balsamic glaze for dipping


Step 1

Start with a large round plate. To give your wreath dimension, use a glass pie plate flipped upside down.

Step 2

Make a layer of fresh basil leaves in a circle around the outer edge of the pie plate.

Step 3

Using toothpicks, make caprese skewers with the tomatoes, mozzarella balls, charcuterie meat, and basil in varying orders to add visual interest. Add the skewers around the ring.

Step 4

Add a small bowl of balsamic glaze in the center for dipping.

Step 5

Serve immediately or cover and refrigerate until ready to serve in order to keep basil from wilting and mozzarella balls from drying out.