10 minutes
Cook Time
20 minutes
6 people
Cooking Level


  • 1 dry pint Pure Flavor® Sangria® Medley Tomatoes, diced
  • 2 scallions, chopped
  • 1 pack frozen waffle fries
  • 1 bunch fresh green chives, chopped
  • ¼ cup bacon bits
  • ½ cup sour cream
  • ¾ tsp horseradish
  • For the cheddar cheese sauce:
  • 1 cup cheddar cheese, shredded
  • 3oz can green chiles, diced
  • ¾ cup whole milk
  • 1 tbsp flour
  • 1 tbsp butter
  • Salt to taste


Step 1

Bake waffle fries following package instructions or until crispy so they hold toppings. Let them cool.

Step 2

In a medium bowl, mix sour cream and horseradish. Set aside.

Step 3

In a small saucepan, add flour and butter over medium heat. Whisk until butter melts. Add milk and whisk for 2-4 minutes or until combined. Remove from heat.

Step 4

Add cheddar cheese and chiles into the mixture and whisk together.

Step 5

Place waffle fries on a serving plate. Start assembling with sour cream and cheese, then add tomatoes, bacon bits and top with chives!

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