10 minutes
Cook Time
20 minutes
Cooking Level


  • 1 dry pint Pure Flavor Sangria® Medley Tomatoes, halved
  • 4 boneless, skinless chicken breasts
  • 2 zucchini, sliced
  • 2 garlic cloves, finely chopped
  • ¼ cup honey
  • 4 tbsp olive oil, divided
  • 2 tbsp whole-grain mustard
  • 2 tbsp Dijon mustard
  • 2 tsp paprika
  • Green onions, chopped, for garnish
  • Salt and pepper, to taste
  • 16x12” Foil sheets


Step 1

Preheat grill to medium-high heat.

Step 2

In a bowl, add 2 tablespoons oil, whole-grain mustard, honey, Dijon mustard, paprika, and red pepper and stir to combine.

Step 3

Add zucchini, tomatoes, and remaining 2 tablespoons oil to bowl. Season with salt and black pepper and stir to evenly coat.

Step 4

Arrange the sheets of foil on a flat surface. Pull up sides to form a shallow boat. Divide vegetable mixture among packets. Nestle 1 chicken breast in next to vegetables. Tightly fold foil packets to seal.

Step 5

Grill for about 18 to 20 minutes, rotating packets halfway through.

Step 6

Remove from foil packs and garnish with green onions to serve.

Read Reviews

Write a Review


Javascript is required to submit this form.

Close message box.