Preparation
10 minutes
Cook Time
20 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 1 dry pint Pure Flavor Sangria® Medley Tomatoes, halved
- 4 boneless, skinless chicken breasts
- 2 zucchini, sliced
- 2 garlic cloves, finely chopped
- ¼ cup honey
- 4 tbsp olive oil, divided
- 2 tbsp whole-grain mustard
- 2 tbsp Dijon mustard
- 2 tsp paprika
- Green onions, chopped, for garnish
- Salt and pepper, to taste
- 16x12” Foil sheets
Directions
Step 1
Preheat grill to medium-high heat.
Step 2
In a bowl, add 2 tablespoons oil, whole-grain mustard, honey, Dijon mustard, paprika, and red pepper and stir to combine.
Step 3
Add zucchini, tomatoes, and remaining 2 tablespoons oil to bowl. Season with salt and black pepper and stir to evenly coat.
Step 4
Arrange the sheets of foil on a flat surface. Pull up sides to form a shallow boat. Divide vegetable mixture among packets. Nestle 1 chicken breast in next to vegetables. Tightly fold foil packets to seal.
Step 5
Grill for about 18 to 20 minutes, rotating packets halfway through.
Step 6
Remove from foil packs and garnish with green onions to serve.
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