Preparation
10 minutes
Cook Time
40-50 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 2-3 pints Pure Flavor® Sangria® Medley Tomatoes
- ½ head of garlic
- 3 sprigs of fresh rosemary
- 3 sprigs of fresh thyme
- ⅓ – ½ cup extra-virgin olive oil
- ½ tsp salt
Directions
Step 1
Preheat oven to 350°. Toss tomatoes, garlic, herbs, oil and salt in a shallow baking dish.
Step 2
Turn garlic cut side down, then roast, tossing tomatoes 2 or 3 times, until golden and very soft, 40-50 minutes. Cool slightly and served as a side dish or over white fish, meat, a crusty baguette, pasta or polenta.
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American Appetizer Dairy Free Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Family Gluten Free Healthy Healthy Dinner Ideas Keto Friendly Low Carb Lunch Nut Free Paleo Plant Based Meals Plant-based Quick Recipes - Sangria® Medley Tomatoes Side Dish Simple Dinners Tomato Recipes Tomatoes Vegan Vegetarian Whole 30
