Preparation
10 minutes
Cook Time
40-50 minutes
Serves
4
Cooking Level
Easy

Ingredients

  • 2-3 pints Pure Flavor® Sangria medley Tomatoes
  • ½ head of garlic
  • 3 sprigs of fresh rosemary
  • 3 sprigs of fresh thyme
  • 1/3 – ½ cup extra-virgin olive oil
  • ½ tsp. salt

Directions

Step 1

Preheat oven to 350°. Toss tomatoes, garlic, herbs, oil and salt in a shallow baking dish.

Step 2

Turn garlic cut side down, then roast, tossing tomatoes 2 or 3 times, until golden and very soft, 40-50 minutes. Cool slightly and served as a side dish or over white fish, meat, a crusty baguette, pasta or polenta.

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