- 2-3 pints Pure Flavor® Sangria medley Tomatoes
- ½ head of garlic
- 3 sprigs of fresh rosemary
- 3 sprigs of fresh thyme
- 1/3 – ½ cup extra-virgin olive oil
- ½ tsp. salt
Preheat oven to 350°. Toss tomatoes, garlic, herbs, oil and salt in a shallow baking dish.
Turn garlic cut side down, then roast, tossing tomatoes 2 or 3 times, until golden and very soft, 40-50 minutes. Cool slightly and served as a side dish or over white fish, meat, a crusty baguette, pasta or polenta.