Preparation
10 minutes
Cook Time
40-50 minutes
Serves
4
Cooking Level
Easy
Directions
Step 1
Preheat oven to 350°. Toss tomatoes, garlic, herbs, oil and salt in a shallow baking dish.
Step 2
Turn garlic cut side down, then roast, tossing tomatoes 2 or 3 times, until golden and very soft, 40-50 minutes. Cool slightly and served as a side dish or over white fish, meat, a crusty baguette, pasta or polenta.