Name: Buffalo Cauliflower Tacos
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 Dry Pint Pure Flavor® Sangria Tomato Medley, halved; ⅓ head cauliflower, cut in bite sized pieces; 4 taco-sized flour tortillas; 1 bunch curly endive lettuce; 2 tbsp cilantro or green onion diced; 2 tsp olive oil; 1 tsp garlic powder; 1 tsp chili powder; ¾ cup Buffalo sauce, separated; Salt and pepper, to taste

Recipe Rating

Preparation

5 minutes

Cook Time

20 minutes

Serves

Cooking Level

Easy

Ingredients

1 Dry Pint Pure Flavor® Sangria Tomato Medley, halved
⅓ head cauliflower, cut in bite sized pieces
4 taco-sized flour tortillas
1 bunch curly endive lettuce
2 tbsp cilantro or green onion diced
2 tsp olive oil
1 tsp garlic powder
1 tsp chili powder
¾ cup Buffalo sauce, separated
Salt and pepper, to taste

Directions

Step 1

Preheat oven to 425° F and line a baking sheet with foil.

Step 2

In a large bowl combine and mix cauliflower, olive oil, garlic powder, chili powder, salt, pepper, and ½ cup of Buffalo sauce.

Step 3

Spread cauliflower evenly on baking sheet and cook for 20 minutes, flipping halfway.

Step 4

To assemble tacos, load each tortilla with curly endive lettuce, baked cauliflower, and tomatoes.

Step 5

Top with cilantro, green onions, and buffalo sauce to your liking.

Read Reviews

Write a Review

Rating

Outstanding Good Not Bad Weak Poor

Name*

Email Address*

Review Title*

Review Content*

Javascript is required to submit this form.

Post Tags

easy healthy meatless no meat Sangria tacos tomatoes Vegetarian option

Buffalo Cauliflower Tacos