Preparation
5 minutes
Cook Time
20 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 1 Dry Pint Pure Flavor® Sangria Tomato Medley, halved
- ⅓ head cauliflower, cut in bite sized pieces
- 4 taco-sized flour tortillas
- 1 bunch curly endive lettuce
- 2 tbsp cilantro or green onion diced
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 tsp chili powder
- ¾ cup Buffalo sauce, separated
- Salt and pepper, to taste
Directions
Step 1
Preheat oven to 425° F and line a baking sheet with foil.
Step 2
In a large bowl combine and mix cauliflower, olive oil, garlic powder, chili powder, salt, pepper, and ½ cup of Buffalo sauce.
Step 3
Spread cauliflower evenly on baking sheet and cook for 20 minutes, flipping halfway.
Step 4
To assemble tacos, load each tortilla with curly endive lettuce, baked cauliflower, and tomatoes.
Step 5
Top with cilantro, green onions, and buffalo sauce to your liking.
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