15 minutes
Cook Time
20 minutes
Cooking Level


  • 1 dry pint Pure Flavor® Sangria® Medley Tomatoes, halved
  • 5 sage leaves, finely chopped
  • 1 pre-made pizza dough
  • 1 egg
  • ½ lb ground pork sausage
  • 1 ½ cup mozzarella cheese, shredded
  • ¼ cup Monterey Jack cheese, shredded
  • 2 tbsp olive oil
  • 1 tbsp flour
  • Red pepper flakes, to taste
  • Salt & pepper, to taste


Step 1

Preheat oven to 425° F. Roll out pizza dough.

Step 2

In a pan, sauté sausage until crispy, remove, and set aside.

Step 3

In that same skillet, sauté diced sweet potatoes until browned. Add salt and pepper to taste.

Step 4

Reduce heat to medium, add garlic, butter, and sage leaves, and sauté until fragrant and potatoes are fork tender.

Step 5

Stretch dough to form crust on a floured surface.

Step 6

Beat an egg with a pinch of red pepper flakes and brush onto crust edges.

Step 7

Lightly drizzle crust with olive oil.

Step 8

Sprinkle most of the shredded cheeses over the crust, followed by cooked sausage, tomatoes and diced sweet potato. Top with remaining cheese.

Step 9

Bake for 15 minutes, or until crust is light golden brown, and cheese is melted and bubbly.

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