10 minutes
Cook Time
20 minutes
Cooking Level


  • 1 dry pint Pure Flavor® Sangria® Medley Tomatoes
  • 4 springs thyme, divided
  • 2 garlic cloves, chopped
  • 2 salmon fillets
  • 1 lemon
  • ½ white onion, chopped
  • 2 tbps olive oil, divided
  • Salt and pepper, to taste


Step 1

In a nonstick skillet add 1 tablespoon olive oil, then add salmon and season with salt and pepper.

Step 2

Cook on medium-high heat until crispy on each side. Remove salmon, cover, and set aside.

Step 3

Add tomatoes with remaining oil, sear until tomatoes burst. Then add in the onion and garlic. Season salt and pepper to taste.

Step 4

Next, strip two springs thyme from stem and add to pan.

Step 5

Slice half of lemon into rounds and zest remaining lemon. Add 1 tablespoon zest to tomatoes and mix well.

Step 6

Add salmon back to pan and cook for another 5 minutes until fully cooked.

Step 7

Top with remaining thyme and a slice of fresh lemon.

Recipe created by Paulina Gomez