Preparation
10 minutes
Cook Time
N/A
Serves
4
Cooking Level
Easy
Ingredients
- 1 dry pint Pure Flavor® Sangria® Medley Tomatoes
- 1 cup mini mozzarella balls (or mozzarella cut into ½” cubes)
- 1/2 cup fresh basil, chopped
- Balsamic Vinaigrette:
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1/2 tsp sea salt
- 1/2 tsp dried oregano
- 1/4 tsp pepper
Directions
Step 1
Add tomatoes, basil and mozzarella to a large salad bowl. Tomatoes can be cut in half or you can leave them whole to create a more rustic salad.
Step 2
In a small jar, add olive oil, balsamic vinegar, salt, pepper and oregano. Shake vigorously to emulsify.
Step 3
Pour vinaigrette mixture over the salad and toss to combine everything together. Serve immediately or keep refrigerated for up to 1 day.
Recipe by Mary Harp, Healthy Christian Home
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Dinner Fresh Fresh Tomato Recipes Italian Cuisine Lunch Medley Tomato Plant Based Meals Quick Quick & Easy Salad Sangria Tomato Recipes Tomato Salad
