Preparation
10 minutes
Cook Time
N/A
Serves
4
Cooking Level
Easy

Ingredients

  • 1 dry pint Pure Flavor® Sangria® Medley Tomatoes
  • 1 cup mini mozzarella balls (or mozzarella cut into ½” cubes)
  • 1/2 cup fresh basil, chopped
  • Balsamic Vinaigrette:
  • 2 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1/2 tsp sea salt
  • 1/2 tsp dried oregano
  • 1/4 tsp pepper

Directions

Step 1

Add tomatoes, basil and mozzarella to a large salad bowl. Tomatoes can be cut in half or you can leave them whole to create a more rustic salad.

Step 2

In a small jar, add olive oil, balsamic vinegar, salt, pepper and oregano. Shake vigorously to emulsify.

Step 3

Pour vinaigrette mixture over the salad and toss to combine everything together. Serve immediately or keep refrigerated for up to 1 day.
Recipe by Mary Harp, Healthy Christian Home

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