- 1 dry pint Pure Flavor® Sangria® Medley Tomatoes
- 1 cup mini mozzarella balls (or mozzarella cut into ½” cubes)
- ½ cup fresh basil, chopped
- Balsamic Vinaigrette:
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- ½ tsp sea salt
- ½ tsp dried oregano
- ¼ tsp pepper
Add tomatoes, basil and mozzarella to a large salad bowl. Tomatoes can be cut in half or you can leave them whole to create a more rustic salad.
In a small jar, add olive oil, balsamic vinegar, salt, pepper and oregano. Shake vigorously to emulsify.
Pour vinaigrette mixture over the salad and toss to combine everything together. Serve immediately or keep refrigerated for up to 1 day.