Preparation
12 minutes
Cook Time
3 minutes
Serves
4
Cooking Level
Easy

Ingredients

  • 1 Dry Pint Pure Flavor® Sangria Tomato Medley, halved
  • 4 whole grain bagels, pre-sliced
  • ½ cup mini bocconcini, halved
  • 2 cups raw baby spinach, prewashed
  • ⅓ cup basil pesto
  • 2 tbsp oregano
  • 2 tbsp extra virgin olive oil
  • 1 pinch salt and pepper, to taste

Directions

Step 1

Toast Bagels for approximately 3 minutes.

Step 2

Spread basil pesto over bagels and layer baby spinach to your liking.

Step 3

Add tomatoes and cheese to each bagel half.

Step 4

Drizzle extra virgin olive oil, sprinkle salt and pepper, garnish with oregano.

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