Name: Caprese Bagel
Prep time: 12 min
Cook time: 3 min
Yield: 4
Ingredients: 1 Dry Pint Pure Flavor ® Sangria ® Tomato Medley, halved; 4 whole grain bagels, pre-sliced; ½ cup mini bocconcini, halved; 2 cups raw baby spinach, prewashed; ⅓ cup basil pesto; 2 tbsp oregano; 2 tbsp extra virgin olive oil; 1 pinch salt and pepper, to taste

Recipe Rating

Preparation

12 minutes

Cook Time

3 minutes

Serves

Cooking Level

Easy

Ingredients

1 Dry Pint Pure Flavor^® Sangria^® Tomato Medley, halved
4 whole grain bagels, pre-sliced
½ cup mini bocconcini, halved
2 cups raw baby spinach, prewashed
⅓ cup basil pesto
2 tbsp oregano
2 tbsp extra virgin olive oil
1 pinch salt and pepper, to taste

Directions

Step 1

Toast Bagels for approximately 3 minutes.

Step 2

Spread basil pesto over bagels and layer baby spinach to your liking.

Step 3

Add tomatoes and cheese to each bagel half.

Step 4

Drizzle extra virgin olive oil, sprinkle salt and pepper, garnish with oregano.

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American Breakfast Brunch Comfort Food Easter Easy Meal Ideas Family Fast Fresh Fresh Tomato Recipes Fun Fusion Healthy Healthy Snacking Hearty Italian Medley Tomato Medley Tomatoes Nut Free Quick Sangria Savory Snack Tomato Recipes Tomatoes Under 15 Under 30 | Recipes Under 30 Minutes Vegetarian

Caprese Bagel