15 minutes
Cook Time
30 minutes
Cooking Level


  • 1 Pure Flavor® Bell Pepper, thinly sliced
  • 1 cup of Pure Flavor® Sangria Tomatoes, halved
  • 1 tbsp garlic, minced
  • 4 boneless skinless chicken breasts or chicken thighs
  • 1 tbsp tex mex seasoning (or seasoning of your choice)
  • 6 oz of cream cheese, thinly sliced
  • ½ cup shredded taco cheese
  • Cilantro for garnish


Step 1

Preheat oven to 375°F.

Step 2

Mix peppers with tomatoes and garlic. Spread evenly on a sheet pan.

Step 3

Season chicken with spice mix of your choosing.

Step 4

Lay chicken on the pepper and tomatoes on the sheet pan.

Step 5

Top with cream cheese and taco cheese.

Step 6

Place in the oven for 20-30 minutes until chicken is cooked through.

Step 7

Serve chicken with the peppers and tomatoes.

Step 8

Garnish with cilantro.

Recipe by Rosemary Woods and John Alvarez, The Grand Cantina