

Ingredients
- 1 Dry Pint Pure Flavor® Sangria Tomato Medley, halved
- 1 large mango, peeled and chopped into thin strips
- ½ cup red cabbage, finely shredded
- ½ cup Boston lettuce, finely shredded
- 3 scallions, diced
- 3 tbsp rice wine vinegar
- ½ lime, juiced
- 1 tsp toasted sesame oil
- 2 tsp sesame seeds
- ¼ tsp each of chili flakes and salt
Directions
Step 1
In a large bowl, combine salt, vinegar, lime juice, and sesame oil. Whisk until salt has dissolved.
Step 2
Add mango, cabbage, scallions, and Boston lettuce to bowl.
Step 3
Garnish with chili flakes and sesame seeds.
Step 4
Add salad dressing to your liking.
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