Preparation
15 minutes
Cook Time
N/A
Serves
4
Cooking Level
Easy

Ingredients

  • 1 Dry Pint Pure Flavor® Sangria Tomato Medley, halved
  • 1 large mango, peeled and chopped into thin strips
  • ½ cup red cabbage, finely shredded
  • ½ cup Boston lettuce, finely shredded
  • 3 scallions, diced
  • 3 tbsp rice wine vinegar
  • ½ lime, juiced
  • 1 tsp toasted sesame oil
  • 2 tsp sesame seeds
  • ¼ tsp each of chili flakes and salt

Directions

Step 1

In a large bowl, combine salt, vinegar, lime juice, and sesame oil. Whisk until salt has dissolved.

Step 2

Add mango, cabbage, scallions, and Boston lettuce to bowl.

Step 3

Garnish with chili flakes and sesame seeds.

Step 4

Add salad dressing to your liking.

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