Name: Sangria Tomato Mango Slaw
Prep time: 15 min
Cook time: N/A
Yield: 4
Ingredients: 1 Dry Pint Pure Flavor® Sangria Tomato Medley, halved; 1 large mango, peeled and chopped into thin strips; ½ cup red cabbage, finely shredded; ½ cup Boston lettuce, finely shredded; 3 scallions, diced; 3 tbsp rice wine vinegar; ½ lime, juiced; 1 tsp toasted sesame oil; 2 tsp sesame seeds; ¼ tsp each of chili flakes and salt

Recipe Rating

Preparation

15 minutes

Cook Time

N/A

Serves

Cooking Level

Easy

Ingredients

1 Dry Pint Pure Flavor® Sangria Tomato Medley, halved
1 large mango, peeled and chopped into thin strips
½ cup red cabbage, finely shredded
½ cup Boston lettuce, finely shredded
3 scallions, diced
3 tbsp rice wine vinegar
½ lime, juiced
1 tsp toasted sesame oil
2 tsp sesame seeds
¼ tsp each of chili flakes and salt

Directions

Step 1

In a large bowl, combine salt, vinegar, lime juice, and sesame oil. Whisk until salt has dissolved.

Step 2

Add mango, cabbage, scallions, and Boston lettuce to bowl.

Step 3

Garnish with chili flakes and sesame seeds.

Step 4

Add salad dressing to your liking.

Read Reviews

Write a Review

Rating

Outstanding Good Not Bad Weak Poor

Name*

Email Address*

Review Title*

Review Content*

Javascript is required to submit this form.

Post Tags

Dairy Free Dinner Dinner Ideas Easy Dinner Ideas Easy Meal Ideas Family Fresh Fresh Tomato Recipes Gluten Free Healthy Healthy Dinner Ideas Keto Friendly Low Carb Lunch Medley Tomatoes Nut Free Plant Based Meals Plant-based Quick Refreshing Salad Sangria Side Side Dish Simple Dinners Slaw Summer Tomato Recipe Tomato Recipes Tomatoes Vegan Vegetarian Whole 30

Sangria Tomato Mango Slaw