Preparation
5 minutes
Cook Time
15 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 8 oz Pure Flavor® Aurora Bites Mini Sweet Peppers
- 1 pint Pure Flavor® Sangria® Medley Tomatoes
- 10 oz pasta noodles
- 3 cloves garlic, sliced
- ¼ cup fresh basil, chopped
- ¼ cup fresh parsley, chopped
- Zest and juice from one lemon
- ¾ tsp salt
- 4 tbsp olive oil, divided
- Optional: pinch of red pepper flakes
Directions
Step 1
Bring a pot of water to a boil and season the water with salt. Boil the pasta until al dente. Drain and set aside.
Step 2
Heat two tbsp. of olive oil in a large skillet over medium heat. Add in the mini sweet peppers, garlic, red pepper flakes and salt.
Step 3
Sauté until the peppers begin to soften and then add tomatoes. Cook until some of the tomatoes burst.
Step 4
Remove the skillet from heat and add the pasta, lemon juice, remaining olive oil and herbs.
Recipe by Laurel, Darn Good Veggies
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Aurora Bites Mini Sweet Peppers Comfort Food Dairy Free Dinner Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Family Fresh Fresh Spring Sides Healthy Healthy Dinner Ideas Hearty Italian Lunch Mini Sweet Peppers Nut Free Pasta Pasta Salad Pepper Recipes Plant-based Quick Recipes - Sangria® Medley Tomatoes Salad Recipes Savory Side Dish Simple Dinners Tomato Recipes Tomatoes Under 30 | Recipes Under 30 Minutes Vegan Vegetarian