Preparation
5 minutes
Cook Time
15 minutes
Serves
4
Cooking Level
Easy
Directions
Step 1
Bring a pot of water to a boil and season the water with salt. Boil the pasta until al dente. Drain and set aside.
Step 2
Heat two tbsp. of olive oil in a large skillet over medium heat. Add in the mini sweet peppers, garlic, red pepper flakes and salt.
Step 3
Sauté until the peppers begin to soften and then add tomatoes. Cook until some of the tomatoes burst.
Step 4
Remove the skillet from heat and add the pasta, lemon juice, remaining olive oil and herbs.
