Preparation
5 minutes
Cook Time
15 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 8 oz Pure Flavor® Aurora Bites Mini Sweet Peppers
- 1 pint Pure Flavor® Sangria® Medley Tomatoes
- 10 oz pasta noodles
- 3 cloves garlic, sliced
- ¼ cup fresh basil, chopped
- ¼ cup fresh parsley, chopped
- Zest and juice from one lemon
- ¾ tsp salt
- 4 tbsp olive oil, divided
- Optional: pinch of red pepper flakes
Directions
Step 1
Bring a pot of water to a boil and season the water with salt. Boil the pasta until al dente. Drain and set aside.
Step 2
Heat two tbsp. of olive oil in a large skillet over medium heat. Add in the mini sweet peppers, garlic, red pepper flakes and salt.
Step 3
Sauté until the peppers begin to soften and then add tomatoes. Cook until some of the tomatoes burst.
Step 4
Remove the skillet from heat and add the pasta, lemon juice, remaining olive oil and herbs.
Recipe by Laurel, Darn Good Veggies
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Aurora Bites Dinner Easy Fresh Healthy Italian Cuisine Lunch Mini Sweet Peppers Pepper Recipes Plant Based Meals Tomato Recipes Tomatoes Vegan Vegetarian Recipes
