5 minutes
Cook Time
15 minutes
Cooking Level


  • 8 oz Pure Flavor® Aurora Bites Mini Sweet Peppers
  • 1 pint Pure Flavor® Sangria® Medley Tomatoes
  • 10 oz pasta noodles
  • 3 cloves garlic, sliced
  • ¼ cup fresh basil, chopped
  • ¼ cup fresh parsley, chopped
  • Zest and juice from one lemon
  • ¾ tsp salt
  • 4 tbsp olive oil, divided
  • Optional: pinch of red pepper flakes


Step 1

Bring a pot of water to a boil and season the water with salt. Boil the pasta until al dente. Drain and set aside.

Step 2

Heat two tbsp. of olive oil in a large skillet over medium heat. Add in the mini sweet peppers, garlic, red pepper flakes and salt.

Step 3

Sauté until the peppers begin to soften and then add tomatoes. Cook until some of the tomatoes burst.

Step 4

Remove the skillet from heat and add the pasta, lemon juice, remaining olive oil and herbs.

Recipe by Laurel, Darn Good Veggies