5 minutes
Cook Time
15 minutes
Cooking Level


  • 1 dry pint Pure Flavor® Sangria® Medley Tomatoes
  • 4 flatbreads
  • 4 oz blue cheese, crumbled
  • 2 cups chicken breast, cooked & diced
  • 1 cup mozzarella cheese, shredded
  • ⅓ cup ranch dressing, divided
  • ¼ cup Buffalo sauce
  • ¼ cup chives, minced


Step 1

Preheat the oven to 400°F.

Step 2

In a medium bowl, mix together the chicken with Buffalo sauce & ¼ cup ranch dressing.

Step 3

Place the flatbreads on a baking sheet and top evenly with mozzarella cheese.

Step 4

Add the chicken mixture on top of the cheese.

Step 5

Slice the tomatoes in half, and then add on the pizzas. Top with blue cheese crumbles and chives.

Step 6

Bake for 12-15 minutes until the cheese has melted and the crust is crispy.

Step 7

Drizzle with the remaining ranch dressing, cut into pieces, and serve!

Recipe created by Heather Englund