Preparation
5 minutes
Cook Time
15 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 1 dry pint Pure Flavor® Sangria® Medley Tomatoes
- 4 flatbreads
- 4 oz blue cheese, crumbled
- 2 cups chicken breast, cooked & diced
- 1 cup mozzarella cheese, shredded
- ⅓ cup ranch dressing, divided
- ¼ cup Buffalo sauce
- ¼ cup chives, minced
Directions
Step 1
Preheat the oven to 400°F.
Step 2
In a medium bowl, mix together the chicken with Buffalo sauce & ¼ cup ranch dressing.
Step 3
Place the flatbreads on a baking sheet and top evenly with mozzarella cheese.
Step 4
Add the chicken mixture on top of the cheese.
Step 5
Slice the tomatoes in half, and then add on the pizzas. Top with blue cheese crumbles and chives.
Step 6
Bake for 12-15 minutes until the cheese has melted and the crust is crispy.
Step 7
Drizzle with the remaining ranch dressing, cut into pieces, and serve!
Recipe created by Heather Englund
Read Reviews
Write a Review
Post Tags
American Appetizer Chicken Comfort Food Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Meal Family Meals Under 30 Fresh Get Together Apps Healthy Healthy Dinner Healthy Snacking Holiday Influencer Kid Friendly Late Night Snack Lunch Main Courses Meat Nut Free Quick Sangria Tomatoes Savory Snacking Tomatoes Tomatoes Under 30
