5 minutes
Cook Time
10 minutes
Cooking Level


  • 2 dry pints Pure Flavor® Sangria® Medley Tomatoes, halved
  • 1 lb lean ground beef
  • 2 tbsp taco seasoning
  • 1 head romaine lettuce, chopped
  • 1 cup cheddar cheese, shredded
  • 1 cup avocado, cubed
  • 1 cup red cabbage, shredded
  • 1 cup canned corn, drained
  • 1 cup canned black beans, drained & rinsed
  • 1 cup tortilla strips/chips
  • Salsa, for garnish
  • Sour cream, for garnish
  • Cilantro, for garnish
  • Lime wedges, for garnish


Step 1

In a large skillet, add ground beef and cook over medium-high heat, for 7 to 8 minutes, breaking into small chunks and stirring constantly while cooking. Cook until browned. Add taco seasoning. Stir seasoning into the ground beef until combined. You can also add ¼ cup of water when adding the seasoning and let it simmer uncovered, stirring often until thickened.

Step 2

Into a medium bowl, combine taco salad ingredients. Place the lettuce, tomatoes, cheddar cheese, avocado, red cabbage, black beans, corn, cooked ground beef and add tortilla strips/chips. Garnish with salsa, sour cream, cilantro, lime wedges and enjoy!

Recipe created by Eaman Almalky