Preparation
5 minutes
Cook Time
10 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 2 dry pints Pure Flavor® Sangria® Medley Tomatoes, halved
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 1 head romaine lettuce, chopped
- 1 cup cheddar cheese, shredded
- 1 cup avocado, cubed
- 1 cup red cabbage, shredded
- 1 cup canned corn, drained
- 1 cup canned black beans, drained & rinsed
- 1 cup tortilla strips/chips
- Salsa, for garnish
- Sour cream, for garnish
- Cilantro, for garnish
- Lime wedges, for garnish
Directions
Step 1
In a large skillet, add ground beef and cook over medium-high heat, for 7 to 8 minutes, breaking into small chunks and stirring constantly while cooking. Cook until browned. Add taco seasoning. Stir seasoning into the ground beef until combined. You can also add ¼ cup of water when adding the seasoning and let it simmer uncovered, stirring often until thickened.
Step 2
Into a medium bowl, combine taco salad ingredients. Place the lettuce, tomatoes, cheddar cheese, avocado, red cabbage, black beans, corn, cooked ground beef and add tortilla strips/chips. Garnish with salsa, sour cream, cilantro, lime wedges and enjoy!
Recipe created by Eaman Almalky
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Appetizer Beef Cinco de Mayo Dinner Family Fast Fresh Fresh Spring Sides Fresh Tomato Recipes Grape Tomatoes Healthy Hearty Low Carb Lunch Main Courses Meal Meat Mexican Recipes Nut Free Quick Recipes - Sangria® Medley Tomatoes Salad Recipes SOS Taco Recipes Taco Tuesday Tacos Tomato Recipes Tomato Salad Tomatoes
