Preparation
40
Cook Time
N/A
Serves
6
Cooking Level
easy

Ingredients

  • For the shrimp:
  • 1 dry pint Pure Flavor® Sangria® Medley Tomatoes, quartered
  • 8 oz Pure Flavor® Mini Cucumbers, diced
  • 1 lb cocktail shrimp, quartered, plus extra for garnish
  • 2 avocados, quartered
  • ¾ cup red onion, diced
  • ½ cup cilantro, chopped
  • Salt, to taste
  • Chili flakes, to taste
  • For the dressing:
  • ¾ cup vegetable juice
  • 2 limes, juiced
  • 3 tbsp lemon juice
  • 2 tbsp Worcestershire sauce
  • 1 ½ tsp garlic salt
  • ½ tsp black pepper
  • Hot sauce, to taste

Directions

Step 1

In a small bowl mix all ingredients for the dressing.

Step 2

In a medium bowl, toss avocado in dressing and mix until combined. Add the tomatoes, cucumbers, onion, cilantro, and shrimp, folding until coated.

Step 3

Let marinate for 30 minutes or up to 2 hours in the fridge. Add chili flakes as desired.

Step 4

Add to serving cup and enjoy!

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