Preparation
40
Cook Time
N/A
Serves
6
Cooking Level
easy
Ingredients
- For the shrimp:
- 1 dry pint Pure Flavor® Sangria® Medley Tomatoes, quartered
- 8 oz Pure Flavor® Mini Cucumbers, diced
- 1 lb cocktail shrimp, quartered, plus extra for garnish
- 2 avocados, quartered
- ¾ cup red onion, diced
- ½ cup cilantro, chopped
- Salt, to taste
- Chili flakes, to taste
- For the dressing:
- ¾ cup vegetable juice
- 2 limes, juiced
- 3 tbsp lemon juice
- 2 tbsp Worcestershire sauce
- 1 ½ tsp garlic salt
- ½ tsp black pepper
- Hot sauce, to taste
Directions
Step 1
In a small bowl mix all ingredients for the dressing.
Step 2
In a medium bowl, toss avocado in dressing and mix until combined. Add the tomatoes, cucumbers, onion, cilantro, and shrimp, folding until coated.
Step 3
Let marinate for 30 minutes or up to 2 hours in the fridge. Add chili flakes as desired.
Step 4
Add to serving cup and enjoy!
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Appetizer Breakfast Cherry Tomatoes Cucumber Cucumber Recipes Cucumber Salad Dairy Free Fast Fresh Gluten Free Grape Tomatoes Healthy Healthy Snacking Holiday Keto Friendly Mexican Recipes Mini Cucumbers Nut Free Protein Quick Recipes - Sangria® Medley Tomatoes Salad Recipes Seafood Recipes Snacking Tomato Recipes Tomato Salad Tomatoes
