15 minutes
Cook Time
15 minutes
Cooking Level


  • Pure Flavor® Azuca On-The-Vine Red Cherry Tomatoes
  • 2 Tablespoons butter
  • 1 Bag 16 oz frozen mussels
  • 5 Garlic cloves, finely chopped
  • 4 Tablespoons olive oil
  • 1 Small white onion, chopped
  • Salt and pepper to taste
  • Quarter cup of cooking wine or white wine
  • Garnish chopped parsley


Step 1

In a large saucepan, heat olive oil on medium heat.

Step 2

Add in onion and garlic, sauté about 5 minutes.

Step 3

Add in Azuca cherry tomatoes on-the-vine with stem in sauté pan with 1 tablespoon of butter. Add salt and pepper to taste. Cook for 4 minutes until tomatoes are soft and broken.

Step 4

Next, deglaze pan with a quarter cup of cooking wine or any white wine of your choice. Simmer for an additional 3 minutes then add the pack of frozen mussels and remaining butter. Cover with lid and steam about 3 minutes until mussels are open.

Step 5

Plate and garnish with chopped parsley. Serve immediately. Enjoy!
Pro Tip

If the mussel doesn't open throw it away.

Recipe by Devin Petrillo

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