10 minutes
Cook Time
8 minutes
4 people
Cooking Level


  • 2 dry pints Pure Flavor® Sangria® Medley Tomatoes, whole
  • 1 lb boneless skinless chicken breast, cut in cubes
  • 1/3 cup basil pesto


Step 1

In a large bowl, combine cubed chicken and basil pesto.

Step 2

Thread chicken and tomatoes onto skewers alternating each as you go.

Step 3

Preheat grill over medium heat. Grease grill.

Step 4

Once grill is hot, place skewers on grill and cook for 3-4 minutes.

Step 5

Flip and continue cooking another 2-3 minutes or until chicken is cooked through.

Chef Tip: If you love tomatoes, you can add more than one tomato as you go!

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