

Ingredients
- 2 dry pints Pure Flavor® Sangria® Medley Tomatoes, whole
- 1 lb boneless skinless chicken breast, cut in cubes
- 1/3 cup basil pesto
Directions
Step 1
In a large bowl, combine cubed chicken and basil pesto.
Step 2
Thread chicken and tomatoes onto skewers alternating each as you go.
Step 3
Preheat grill over medium heat. Grease grill.
Step 4
Once grill is hot, place skewers on grill and cook for 3-4 minutes.
Step 5
Flip and continue cooking another 2-3 minutes or until chicken is cooked through.
Chef Tip: If you love tomatoes, you can add more than one tomato as you go!
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