- 2 dry pints Pure Flavor® Sangria® Medley Tomatoes, whole
- 1 lb boneless skinless chicken breast, cut in cubes
- 1/3 cup basil pesto
In a large bowl, combine cubed chicken and basil pesto.
Thread chicken and tomatoes onto skewers alternating each as you go.
Preheat grill over medium heat. Grease grill.
Once grill is hot, place skewers on grill and cook for 3-4 minutes.
Flip and continue cooking another 2-3 minutes or until chicken is cooked through.