- 3 dry pints Pure Flavor® Sangria® Medley Tomatoes, halved
- 6 sprigs fresh thyme
- 4 celery stalks, chopped
- 2 340g bags frozen seafood mix
- 2 lbs yellow potatoes, chopped
- 2 bay leaves
- 1 onion, quartered
- 1 fennel bulb, sliced
- 1 leek, sliced
- 8 cups seafood broth
- 3 tbsp olive oil
- 1 tsp minced garlic
- 1 tsp red pepper flakes
- Salt & pepper, to taste
- French loaf, optional for serving
Heat oil in a large pot over medium heat. Add thyme, garlic, celery, bay leaves, onion, red pepper flakes, fennel, & leek, and sauté for 5 minutes.
Season with salt & pepper to taste, then add broth and potatoes. Bring to a boil and reduce to a simmer for 15 minutes.
Add frozen seafood mix & tomatoes and simmer for additional 10 minutes.
Divide among bowls, season with salt & pepper, and serve with a side of bread, if desired.
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