Name: Winter Tomato Seafood Chowder
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 3 dry pints Pure Flavor ® Sangria ® Medley Tomatoes, halved; 6 sprigs fresh thyme; 4 celery stalks, chopped; 2 340g bags frozen seafood mix; 2 lbs yellow potatoes, chopped; 2 bay leaves; 1 onion, quartered; 1 fennel bulb, sliced; 1 leek, sliced; 8 cups seafood broth; 3 tbsp olive oil; 1 tsp minced garlic; 1 tsp red pepper flakes; Salt & pepper, to taste; French loaf, optional for serving

Recipe Rating

Preparation

20 minutes

Cook Time

30 minutes

Serves

Cooking Level

Easy

Ingredients

3 dry pints Pure Flavor^® Sangria^® Medley Tomatoes, halved
6 sprigs fresh thyme
4 celery stalks, chopped
2 340g bags frozen seafood mix
2 lbs yellow potatoes, chopped
2 bay leaves
1 onion, quartered
1 fennel bulb, sliced
1 leek, sliced
8 cups seafood broth
3 tbsp olive oil
1 tsp minced garlic
1 tsp red pepper flakes
Salt & pepper, to taste
French loaf, optional for serving

Directions

Step 1

Heat oil in a large pot over medium heat. Add thyme, garlic, celery, bay leaves, onion, red pepper flakes, fennel, & leek, and sauté for 5 minutes.

Step 2

Season with salt & pepper to taste, then add broth and potatoes. Bring to a boil and reduce to a simmer for 15 minutes.

Step 3

Add frozen seafood mix & tomatoes and simmer for additional 10 minutes.

Step 4

Divide among bowls, season with salt & pepper, and serve with a side of bread, if desired.

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Appetizer Comfort Food Dairy Free Dinner Dinner Recipes Easy Dinner Ideas Entrée Family Fresh Gluten Free Healthy Healthy Dinner Ideas Lunch Main Courses Meal Medley Tomatoes Protein Sangria Savory Seafood Soup Tomato Recipe

Winter Tomato Seafood Chowder