Preparation
20 minutes
Cook Time
10 minutes
Serves
4
Cooking Level
Easy
Ingredients
- For the salad:
- 1 dry pint Pure Flavor® Sangria® Medley Tomatoes, halved
- 8 oz Pure Flavor® Aurora Bites Mini Sweet Peppers, thinly sliced
- 1 mango, julienned
- 8 oz soba buckwheat noodles, cooked
- ½ cup carrots, julienned
- 4 tbsp cilantro, finely chopped
- Peanuts, crushed, for garnish
- Sesame seeds, toasted, for garnish
- Mango rose, optional for serving
- For the dressing:
- 4 tbsp peanut butter
- 3 tbsp light soy sauce
- 2 tbsp warm water
- 2 tbsp lime juice
- 2 tbsp maple syrup
- 1 tbsp rice vinegar
- 1 tsp ginger, minced
- ½ tsp red chili flakes
- ½ tsp black pepper
Directions
Step 1
For the dressing, whisk together all the ingredients in a small mixing bowl until well combined.
Step 2
For the salad, toss together the soba noodles and veggies in a large mixing bowl.
Step 3
Add the peanut sauce and mix well.
Step 4
Top with cilantro, peanuts and some toasted sesame seeds and enjoy!
Pro Tip
Add warm water and adjust the consistency of the sauce is too thick. It should be thick and creamy but still pourable.
Recipe created by Amee Vora
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Asian Aurora Bites Mini Sweet Peppers Dairy Free Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Meal Family Meals Under 30 Fast Fresh Healthy Healthy Dinner Influencer Kid Friendly Low Carb Main Courses Meal No-Cook Pasta Pasta Salad Peppers Plant-based Power Bowls Quick Recipes - Sangria® Medley Tomatoes Salad Snacking Tomatoes Spicy Recipes Spring Summer Salads Summer of Salads Sweet Bell Peppers Tomatoes Under 30 Vegan Vegetarian
