Preparation
10 minutes
Cook Time
60-75 minutes
Serves
4
Cooking Level
Easy

Ingredients

  • 1 pints Pure Flavor® Sangria Tomatoes, larger tomatoes halved
  • ½ pound fresh medium beets, red, gold or chiogga
  • 1/3 cup crumbled feta or shaved ricotta salata
  • 1/8 cup fresh cilantro leaves
  • ¼ cup extra virgin olive oil
  • ¼ Kalamata olives sliced vertically in quarters
  • Salt and pepper

Directions

Step 1

Heat oven to 400°F. Enclose beets in a foil packet and roast until tender, 60 -75 minutes. Cool and removed skins and slice in ¼ inch pieces.

Step 2

Arrange tomatoes and beets on a platter and top with cheese, olives, cilantro, drizzle with olive oil, season with salt and pepper.

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