Preparation
10 minutes
Cook Time
60-75 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 1 pints Pure Flavor® Sangria Tomatoes, larger tomatoes halved
- ½ pound fresh medium beets, red, gold or chiogga
- 1/3 cup crumbled feta or shaved ricotta salata
- 1/8 cup fresh cilantro leaves
- ¼ cup extra virgin olive oil
- ¼ Kalamata olives sliced vertically in quarters
- Salt and pepper
Directions
Step 1
Heat oven to 400°F. Enclose beets in a foil packet and roast until tender, 60 -75 minutes. Cool and removed skins and slice in ¼ inch pieces.
Step 2
Arrange tomatoes and beets on a platter and top with cheese, olives, cilantro, drizzle with olive oil, season with salt and pepper.
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