Preparation
30 minutes
Cook Time
30 minutes
Serves
6
Cooking Level
Easy
Ingredients
- 1 dry pint Pure Flavor® Sangria® Medley Tomatoes, halved
- 1 pie crust dough
- 1 egg
- 10 oz. goat cheese
- 1 tbsp olive oil
- 1 tsp oregano
- 1 tsp mixed everything bagel seasoning
- 1 tsp water
- Sea salt, to taste
- Basil, chopped for garnish
Directions
Step 1
Preheat your oven to 425°F
Step 2
In a tart pan, arrange your pie crust dough.
Step 3
Mix goat cheese with everything bagel seasoning and oregano. Spread into the surface of the pie crust.
Step 4
Gently mix tomatoes with olive oil, arrange on top of the cheese in pie crust dough and sprinkle with salt to taste.
Step 5
Mix egg with water and gently brush along the edges of the dough and bake for 25-30 minutes.
Step 6
Cool for 20 minutes. Sprinkle with additional sea salt if desired and chopped basil. Enjoy!
Recipe created by Stacie Zollars
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American Brunch Comfort Food Easy Meal Ideas Healthy Healthy Dinner Influencer Main Course Recipes - Sangria® Medley Tomatoes Savory Tomatoes Vegetarian
