30 minutes
Cook Time
30 minutes
Cooking Level


  • 1 dry pint Pure Flavor® Sangria® Medley Tomatoes, halved
  • 1 pie crust dough
  • 1 egg
  • 10 oz. goat cheese
  • 1 tbsp olive oil
  • 1 tsp oregano
  • 1 tsp mixed everything bagel seasoning
  • 1 tsp water
  • Sea salt, to taste
  • Basil, chopped for garnish


Step 1

Preheat your oven to 425°F

Step 2

In a tart pan, arrange your pie crust dough.

Step 3

Mix goat cheese with everything bagel seasoning and oregano. Spread into the surface of the pie crust.

Step 4

Gently mix tomatoes with olive oil, arrange on top of the cheese in pie crust dough and sprinkle with salt to taste.

Step 5

Mix egg with water and gently brush along the edges of the dough and bake for 25-30 minutes.

Step 6

Cool for 20 minutes. Sprinkle with additional sea salt if desired and chopped basil. Enjoy!

Recipe created by Stacie Zollars

Read Reviews

Write a Review


Javascript is required to submit this form.

Close message box.