- 1 dry pint Pure Flavor® Sangria® Medley Tomatoes, halved
- 1 pie crust dough
- 1 egg
- 10 oz. goat cheese
- 1 tbsp olive oil
- 1 tsp oregano
- 1 tsp mixed everything bagel seasoning
- 1 tsp water
- Sea salt, to taste
- Basil, chopped for garnish
Preheat your oven to 425°F
In a tart pan, arrange your pie crust dough.
Mix goat cheese with everything bagel seasoning and oregano. Spread into the surface of the pie crust.
Gently mix tomatoes with olive oil, arrange on top of the cheese in pie crust dough and sprinkle with salt to taste.
Mix egg with water and gently brush along the edges of the dough and bake for 25-30 minutes.
Cool for 20 minutes. Sprinkle with additional sea salt if desired and chopped basil. Enjoy!