10 minutes
Cook Time
20 minutes
Cooking Level


  • 1 dry pint Pure Flavor® Sangria® Medley Tomatoes, sliced
  • 1 lb Pure Flavor® Heirloom Tomatoes, sliced
  • 1 rectangular shaped sheet of butter puff pastry
  • 8 oz Mozzarella Cheese, sliced
  • 1 garlic clove, crushed
  • 2 tbsp pasta sauce of your preference
  • 1 tsp olive oil
  • 8 basil leaves, chopped
  • Salt and pepper, to taste


Step 1

Preheat oven to 400°F. Spread tomatoes over a paper towel and line them up. Set aside for 5 minutes, then turn and leave for another 5 minutes.

Step 2

Unfold pastry sheet on lightly floured surface and roll into a rectangle.

Step 3

Transfer to a parchment-lined baking sheet. Prick with a fork.

Step 4

Add chopped basil, pasta sauce, olive oil, crushed garlic clove, salt and pepper into a bowl. Stir together until combined mixture.

Step 5

Apply the mixture into the pastry sheet, add tomato slices and cheese slices. Season with salt and pepper.

Step 6

Bake for 15-20 minutes until pastry is golden brown.

Step 7

Remove tart from baking sheet and let it cool for 5 minutes. Sprinkle additional basil. Serve hot or at room temperature.

Recipe created by Shuchi Tandon

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