Preparation
5 minutes
Cook Time
25 minutes
Serves
5
Cooking Level
easy
Ingredients
- 2 dry pints Pure Flavor® Sangria® Medley Tomatoes
- 1 lb fresh gnocchi
- 2 garlic cloves, crushed
- 1 shallot, finely chopped
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp salt
- Pepper, to taste
- Fresh basil, for garnish
- Parmesan cheese, for garnish
Directions
Step 1
Preheat the oven to 450ºF and line a baking sheet with parchment paper.
Step 2
In a small bowl, combine oil, salt, onion powder, garlic powder, Italian seasoning, and garlic.
Step 3
Arrange the gnocchi, tomatoes, and shallot on a baking sheet. Pour the olive oil and spice mixture over top and combine. Bake for 25 minutes.
Step 4
Remove the sheet pan from the oven and pour the roasted gnocchi onto a serving dish. Top with fresh basil, shaved Parmesan cheese, and pepper. Enjoy!
Recipe created by Elizabeth Jordan-Flight
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Dinner Dinner Recipes Easter Easy Dinner Ideas Easy Meal Ideas Entrée Family Italian Lunch Main Courses Meal Medley Tomatoes Nut Free Pasta Quick Sangria Savory Sheet Pan Simple Dinners Tomato Recipe Under 30 | Recipes Under 30 Minutes Vegetarian
