5 minutes
Cook Time
25 minutes
Cooking Level


  • 2 dry pints Pure Flavor® Sangria® Medley Tomatoes
  • 1 lb fresh gnocchi
  • 2 garlic cloves, crushed
  • 1 shallot, finely chopped
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp salt
  • Pepper, to taste
  • Fresh basil, for garnish
  • Parmesan cheese, for garnish


Step 1

Preheat the oven to 450ºF and line a baking sheet with parchment paper.

Step 2

In a small bowl, combine oil, salt, onion powder, garlic powder, Italian seasoning, and garlic.

Step 3

Arrange the gnocchi, tomatoes, and shallot on a baking sheet. Pour the olive oil and spice mixture over top and combine. Bake for 25 minutes.

Step 4

Remove the sheet pan from the oven and pour the roasted gnocchi onto a serving dish. Top with fresh basil, shaved Parmesan cheese, and pepper. Enjoy!

Recipe created by Elizabeth Jordan-Flight

Read Reviews

Write a Review


Javascript is required to submit this form.

Close message box.