- For flatbread toppings:
- 1 pint Pure Flavor® Sangria® Medley Tomatoes, halved
- 1 Pure Flavor® Orange Sweet Bell Pepper, chopped
- 1 head of broccoli, chopped
- 1 purple onion, chopped
- 8 oz almond milk cream cheese
- 8 oz hummus
- 1 can pizza sauce
- For the flatbread:
- 4 cups cassava flour
- 1 ½ cups warm water
- ¼ cup olive oil
- 2 tsp baking powder
- 1 tsp salt
Mix dry ingredients for the flatbread in a large bowl. Add olive oil and mix with a spatula until clumps form. Slowly pour in warm water and mix until a ball forms.
Heat an 8-inch pan over medium heat. While pan is heating, separate the dough into 12 balls and place on parchment paper. Once the pan is hot, flatten 1 dough ball and cook 2 minutes on each side. Repeat with the remaining balls of dough.
Once flatbreads are cooled, add toppings and serve.
Recipe created by Megan Hutson
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