10 minutes
Cook Time
25 minutes
Cooking Level


  • For flatbread toppings:
  • 1 pint Pure Flavor® Sangria® Medley Tomatoes, halved
  • 1 Pure Flavor® Orange Sweet Bell Pepper, chopped
  • 1 head of broccoli, chopped
  • 1 purple onion, chopped
  • 8 oz almond milk cream cheese
  • 8 oz hummus
  • 1 can pizza sauce
  • For the flatbread:
  • 4 cups cassava flour
  • 1 ½ cups warm water
  • ¼ cup olive oil
  • 2 tsp baking powder
  • 1 tsp salt


Step 1

Mix dry ingredients for the flatbread in a large bowl. Add olive oil and mix with a spatula until clumps form. Slowly pour in warm water and mix until a ball forms.

Step 2

Heat an 8-inch pan over medium heat. While pan is heating, separate the dough into 12 balls and place on parchment paper. Once the pan is hot, flatten 1 dough ball and cook 2 minutes on each side. Repeat with the remaining balls of dough.

Step 3

Once flatbreads are cooled, add toppings and serve.

Recipe created by Megan Hutson

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