- 1 dry pint Pure Flavor® Sangria® Medley Tomatoes, sliced
- 1 pie crust
- 4 oz goat cheese
- 6 basil leaves, sliced
- 1 egg
- 1 cup parmesan cheese
- ¼ cup Mexican cheese, grated
- 1 tbsp water
- 1 tsp everything bagel seasoning
- 1 tsp oregano
- Salt and pepper to taste
Preheat oven at 400°F. Place tomatoes onto parchment paper lined baking sheet and roast in oven for 10-15 minutes until juice is released.
Place pie crust on a new parchment paper lined baking sheet. Spread goat cheese over the center. Top with parmesan cheese.
Add tomatoes over the goat cheese, season with salt and pepper. Add rest of parmesan cheese and sprinkle everything bagle seasoning on sides of the crust.
Whisk the egg and water together. Brush crust with egg wash. Bake for 35-40 minutes. Let it rest for 20 minutes.
Garnish with fresh basil and enjoy!