Preparation
15 minutes
Cook Time
55 minutes
Serves
4 people
Cooking Level
Easy
Ingredients
- 1 dry pint Pure Flavor® Sangria® Medley Tomatoes, sliced
- 1 pie crust
- 4 oz goat cheese
- 6 basil leaves, sliced
- 1 egg
- 1 cup parmesan cheese
- ¼ cup Mexican cheese, grated
- 1 tbsp water
- 1 tsp everything bagel seasoning
- 1 tsp oregano
- Salt and pepper to taste
Directions
Step 1
Preheat oven at 400°F. Place tomatoes onto parchment paper lined baking sheet and roast in oven for 10-15 minutes until juice is released.
Step 2
Place pie crust on a new parchment paper lined baking sheet. Spread goat cheese over the center. Top with parmesan cheese.
Step 3
Add tomatoes over the goat cheese, season with salt and pepper. Add rest of parmesan cheese and sprinkle everything bagle seasoning on sides of the crust.
Step 4
Whisk the egg and water together. Brush crust with egg wash. Bake for 35-40 minutes. Let it rest for 20 minutes.
Step 5
Garnish with fresh basil and enjoy!
Recipe created by Prashi Srivastava
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Brunch Dinner French Healthy Healthy Snacking Lunch Meal Nut Free Protein Recipes - Sangria® Medley Tomatoes Snacking Tomato Recipes Vegetarian
