- 4 cups of Pure Flavor® Sangria® Medley Tomatoes, chopped
- 1 cup green onions, thinly sliced
- 2 jalapeno peppers, thinly sliced
- 1 tbsp garlic, minced
- 1 cup cilantro, chopped
- 3 tbsp olive oil
- 3 tbsp lime juice
- 2 tbsp salt
- ½ tbsp oregano
Mix all ingredients.
Serve with tortilla chips.
Recipe by Rosemary Woods and John Alvarez, The Grand Cantina
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