10 minutes
Cook Time
10 minutes
Cooking Level


  • 1 dry pint Pure Flavor® Sangria® Medley Tomatoes
  • 1 lb skirt steak
  • 4 oz burrata
  • 4 garlic cloves, minced
  • 2 eggs
  • 1 cup arugula
  • Olive oil, for brushing
  • Salt & pepper, to taste
  • Red pepper flakes, optional for garnish


Step 1

Bring burrata and steak to room temperature. Brush steak with olive oil, season with salt and pepper, to taste.

Step 2

Heat skillet to medium-high heat and cook steak for 3 minutes, then flip and cook for another 2 minutes.

Step 3

In a second skillet over medium heat, blister tomatoes for 2 minutes, add garlic and eggs and cook to preference.

Step 4

Place arugula on plate, add eggs and steak. Top with burrata and tomatoes and garnish with red pepper flakes, if desired.

Recipe created by Isabella Saba

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