- 1 dry pint Pure Flavor® Sangria® Medley Tomatoes
- 1 lb skirt steak
- 4 oz burrata
- 4 garlic cloves, minced
- 2 eggs
- 1 cup arugula
- Olive oil, for brushing
- Salt & pepper, to taste
- Red pepper flakes, optional for garnish
Bring burrata and steak to room temperature. Brush steak with olive oil, season with salt and pepper, to taste.
Heat skillet to medium-high heat and cook steak for 3 minutes, then flip and cook for another 2 minutes.
In a second skillet over medium heat, blister tomatoes for 2 minutes, add garlic and eggs and cook to preference.
Place arugula on plate, add eggs and steak. Top with burrata and tomatoes and garnish with red pepper flakes, if desired.