Preparation
5 minutes
Cook Time
20 minutes
Serves
4
Cooking Level
Easy

Ingredients

  • 1 Dry Pint Pure Flavor® Sangria Tomato Medley, halved
  • 2 chicken breasts, diced
  • 1 head romaine lettuce
  • 2 tbsp olive oil
  • 1 shallot, finely chopped
  • 2 cloves garlic, grated
  • 2 limes, squeezed
  • 2 tbsp sesame seeds
  • 1 bunch fresh parsley, chopped

Directions

Step 1

Mix olive oil, garlic, and lime juice into a frying pan.

Step 2

Add chicken and a little water into the pan, cook on medium heat for 15-20 minutes.

Step 3

Select romaine leaves and fill pan ingredients in each leaf to your liking.

Step 4

Top with tomatoes and chopped shallot.

Step 5

Garnish with sesame seeds and parsley.