Preparation
5 minutes
Cook Time
20 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 1 Dry Pint Pure Flavor® Sangria Tomato Medley, halved
- 2 chicken breasts, diced
- 1 head romaine lettuce
- 2 tbsp olive oil
- 1 shallot, finely chopped
- 2 cloves garlic, grated
- 2 limes, squeezed
- 2 tbsp sesame seeds
- 1 bunch fresh parsley, chopped
Directions
Step 1
Mix olive oil, garlic, and lime juice into a frying pan.
Step 2
Add chicken and a little water into the pan, cook on medium heat for 15-20 minutes.
Step 3
Select romaine leaves and fill pan ingredients in each leaf to your liking.
Step 4
Top with tomatoes and chopped shallot.
Step 5
Garnish with sesame seeds and parsley.
Read Reviews
Write a Review
Post Tags
American Asian Chicken Dairy Free Dinner Easy Meal Ideas Entrée Fast Fresh Tomato Recipes Gluten Free Healthy Keto Friendly Low Carb Lunch Main Courses Meal Meat Nut Free Paleo Poultry Protein Quick Recipes - Sangria® Medley Tomatoes Savory Tomato Recipes Whole 30