Preparation
5 minutes
Cook Time
10 minutes
Serves
4
Cooking Level
Easy
Ingredients
- 1 dry pint Pure Flavor® Sangria® Medley Tomatoes, halved
- 1 package of cooked pasta
- 5 slices bacon, cut into bite-sized pieces
- 1 ½ cup pumpkin purée
- ½ cup unsweetened almond milk
- ½ cup chicken bone broth
- 1 zucchini, sliced and quartered
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried sage
- 1 tsp salt
- ¼ tsp paprika
Directions
Step 1
In a pan on medium heat, add bacon slices. Cook 5 to 7 minutes. Remove and place on a paper towel lined plate. Add garlic, zucchini, thyme, sage, paprika and salt to the same pan. Cook for 5 minutes until zucchini is slightly golden brown on both sides.
Step 2
Add the pumpkin purée, almond milk and chicken stock. Bring to a boil and then add tomatoes. Stir until combined.
Step 3
Add cooked pasta and bacon, mix well, and serve.
Recipe created by Megan Hutson
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American Comfort Food Dinner Dinner Ideas Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Entrée Family Fast Fresh Fresh Tomato Recipes Fusion Grape Tomatoes Hearty Lunch Meal Pasta Plant Based Meals Quick Simple Dinners Tomato Recipe Tomato Recipes Tomatoes Under 15 Under 30 | Recipes Under 30 Minutes Vegetarian
