Preparation
15 minutes
Cook Time
0 minutes
Serves
6
Cooking Level
Easy
Ingredients
- For the salad:
- 1 pint Pure Flavor® Sangria® Medley Tomatoes, halved
- 3 cups cooked pasta
- 5 strips applewood smoked bacon, cooked and chopped
- 2 ½ cups green leaf lettuce, chopped
- ½ red onion, minced
- Shredded cheese (optional)
- Avocado, sliced (optional)
- For the buttermilk ranch dressing:
- 1 cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- 1 lemon, juice & zest
- 4 tbsp fresh dill, minced
- 3 tbsp fresh Italian parsley, minced
- 2 tbsp chives, minced
- 1 tsp garlic, minced
- 1 tsp kosher salt
- ½ tsp coarse black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp dry mustard powder
- ¼ tsp cayenne pepper
Directions
Step 1
In a medium bowl, whisk together all the ranch ingredients. Cover and chill in the fridge for 30 minutes.
Step 2
Place pasta in a large bowl. Add all the chopped ingredients and ¾ cup of the buttermilk rand and lightly toss everything together. Cover with plastic wrap and refrigerate for 30 minutes to allow the flavors to blend and serve.
Recipe created by Amber Cardosi
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American Appetizer Carb Lover Salads Comfort Food Dinner Easy Meal Ideas Family Fast Fresh Fresh Tomato Recipes Healthy Healthy Snacking Hearty Lunch Pasta Plant Based Meals Quick Recipes - Sangria® Medley Tomatoes Salad Recipes Simple Dinners Snacking SOS Tomato Recipes Tomato Salad Tomatoes Under 15 Under 30 | Recipes Under 30 Minutes Vegetarian