Preparation
15 minutes
Cook Time
N/A
Serves
6
Cooking Level
Easy
Ingredients
- For the salad:
- 1 pint Pure Flavor® Sangria® Medley Tomatoes, halved
- 3 cups cooked pasta
- 5 strips applewood smoked bacon, cooked and chopped
- 2 ½ cups green leaf lettuce, chopped
- ½ red onion, minced
- Shredded cheese (optional)
- Avocado, sliced (optional)
- For the buttermilk ranch dressing:
- 1 cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- 1 lemon, juice & zest
- 4 tbsp fresh dill, minced
- 3 tbsp fresh Italian parsley, minced
- 2 tbsp chives, minced
- 1 tsp garlic, minced
- 1 tsp kosher salt
- ½ tsp coarse black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp dry mustard powder
- ¼ tsp cayenne pepper
Directions
Step 1
In a medium bowl, whisk together all the ranch ingredients. Cover and chill in the fridge for 30 minutes.
Step 2
Place pasta in a large bowl. Add all the chopped ingredients and ¾ cup of the buttermilk rand and lightly toss everything together. Cover with plastic wrap and refrigerate for 30 minutes to allow the flavors to blend and serve.