Preparation
15 minutes
Cook Time
5 minutes
Serves
6
Cooking Level
Easy
Ingredients
- 3 dry pints Pure Flavor® Sangria® Medley Tomatoes, halved
- 3 flatbreads
- ½ large red onion, sliced
- ¾ cup goat cheese, crumbled
- ¾ cup pesto
- 1 tsp dried oregano
- Balsamic glaze, to garnish
Directions
Step 1
Preheat oven to 425º F.
Step 2
Spread ¼ cup of pesto on each flatbread. Divide onion and tomato between the flatbreads. Then crumble goat cheese over tomato and onion. Sprinkle oregano over each flatbread.
Step 3
Put flatbreads on a baking sheet and into the oven for 13-15 minutes.
Step 4
Remove from the oven and allow to cool for 10 minutes before drizzling balsamic glaze over top.
Recipe created by Jenan Zammar
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5.0 rating
Love this recipe. Great idea!!
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Appetizer Comfort Food Dinner Easy Dinner Ideas Family Get Together Apps Grape Tomatoes Lunch Plant Based Meals Quick Recipes - Sangria® Medley Tomatoes Tomato Recipes Tomatoes Under 30 | Recipes Under 30 Minutes Vegetarian
