15 minutes
Cook Time
5 minutes
Cooking Level


  • 3 dry pints Pure Flavor® Sangria® Medley Tomatoes, halved
  • 3 flatbreads
  • ½ large red onion, sliced
  • ¾ cup goat cheese, crumbled
  • ¾ cup pesto
  • 1 tsp dried oregano
  • Balsamic glaze, to garnish


Step 1

Preheat oven to 425º F.

Step 2

Spread ¼ cup of pesto on each flatbread. Divide onion and tomato between the flatbreads. Then crumble goat cheese over tomato and onion. Sprinkle oregano over each flatbread.

Step 3

Put flatbreads on a baking sheet and into the oven for 13-15 minutes.

Step 4

Remove from the oven and allow to cool for 10 minutes before drizzling balsamic glaze over top.

Recipe created by Jenan Zammar

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5.0 rating
Love this recipe. Great idea!!