Preparation
10 minutes
Cook Time
5 minutes
Serves
4
Cooking Level
Easy

Ingredients

  • 1 dry pint Pure Flavor® Sangria Medley Tomatoes
  • 8 corn tortillas
  • 4 chorizos with casing removed
  • 1 white onion, diced
  • 3 tbsp cilantro
  • 1 tbsp olive oil
  • Caesar dressing to taste

Directions

Step 1

In a pan over medium-high heat with a drizzle of olive oil, place the roughly chopped chorizo and cook 5-7 minutes until crispy.

Step 2

Slice tomatoes into quarters, dice onion and chop up cilantro.

Step 3

Warm corn tortillas in hot, dry griddle or cast-iron pan for 15-20 seconds per side.

Step 4

Assemble tacos putting in the chorizo first, then Caesar dressing, onion, tomatoes and cilantro.

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