Preparation
15 minutes
Cook Time
N/A
Serves
4
Cooking Level
Easy
Ingredients
- For the salad:
- 1 Pint Pure Flavor® Sangria Tomato Medley, halved
- 1 Pure Flavor® Yellow Sweet Bell Pepper, diced
- 1lb Bag Pure Flavor® Mini Cucumbers, diced
- 1 bunch kale
- 3 carrots, peeled and diced
- 1 15 oz. canned chickpeas, drained
- 1/2 head red cabbage, thinly shredded
- Salt and pepper, to taste
- For the dressing:
- 1/4 cup tahini
- 1/4 cup apple cider vinegar
- 1/4 cup lemon juice
- 1/4 cup low-sodium soy sauce
- 1/2 cup nutritional yeast
- 1 tbsp minced garlic
Directions
Step 1
Layer kale in the bottom of salad bowl.
Step 2
Begin toping prepped ingredients into the salad bowl.
Step 3
Add salt and pepper, to taste.
Step 4
Mix dressing ingredients and add desired amount to the salad bowl.
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