Preparation
15 minutes
Cook Time
N/A
Serves
4
Cooking Level
Easy

Ingredients

  • For the Salad:
  • 1 Pint Pure Flavor® Sangria Tomato Medley, halved
  • 1 Pure Flavor® Yellow Sweet Bell Pepper, diced
  • 1lb Bag Pure Flavor® Mini Cucumbers, diced
  • 1 bunch kale
  • 3 carrots, peeled and diced
  • 1 15 oz. canned chickpeas, drained
  • 1/2 head red cabbage, thinly shredded
  • Salt and pepper, to taste
  • For the Dressing:
  • 1/4 cup tahini
  • 1/4 cup apple cider vinegar
  • 1/4 cup lemon juice
  • 1/4 cup low-sodium soy sauce
  • 1/2 cup nutritional yeast
  • 1 tbsp minced garlic

Directions

Step 1

Layer kale in the bottom of salad bowl.

Step 2

Begin toping prepped ingredients into the salad bowl.

Step 3

Add salt and pepper, to taste.

Step 4

Mix dressing ingredients and add desired amount to the salad bowl.

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