Slice the croissants and layer in meat, cheese, tomatoes and peppers.
Add Dijon mustard and cut sandwich in half.
Cut out 4 equal sized rectangles from the bread, without the crust.
Spread hummus on two of the rectangles, layer cucumber slices, broccoli sprouts and top with remaining bread rectangles.
Add a cucumber slice and a sprig of parsley to the tops of sandwiches and push skewer through all items in the center.
Spread pesto on 2 of the baguette slices and layer tomatoes and cucumbers inside.
Top with baguette slices.
Add broccoli sprouts to the tops of sandwiches and push skewer through all items in the center.