- 2 dry pints Pure Flavor® Sangria® Medley Tomatoes, divided
- 48 slices pepperoni, sliced & divided
- 2 13.8 oz packages pizza dough
- 24 oz marinated mozzarella balls, drained & oil reserved
- 2 tsp dried oregano
- 2 tsp garlic salt, divided
- Salt & pepper, to taste
- Parmesan cheese, for garnish
- Fresh basil, for garnish
Preheat oven to 400°F.
Roll out each pizza dough into a rectangle. Cut each into 24 even squares, to make 48 squares in total.
Place 1 pepperoni slice and 1 mozzarella ball on each square. Fold the corners of the dough over the filling to form a ball & arrange the balls on a baking sheet in the shape of a wreath leaving a 3-inch space to place a serving bowl.
Brush reserved mozzarella oil over the dough balls, and sprinkle with 1 teaspoon of garlic salt.
Slice half of the dry pint of tomatoes in half, press tomatoes between dough balls, and reserve the remaining half pint for decoration. Bake for 20 minutes until golden.
In a medium bowl combine 1 dry pint of tomatoes, remaining garlic salt, oregano, and salt & pepper, to taste. Puree and transfer to a small serving bowl. Place the bowl in the open space of the wreath and top it with Parmesan cheese.
Arrange the remaining tomatoes and basil in the shape of holly around the wreath. Garnish with additional Parmesan cheese & serve.
Recipe created by Laura Ashley Johnson
Write a Review
Appetizer Beef Christmas Comfort Food Dinner Family Hearty Holiday Italian Medley Tomatoes Pork Sangria Savory Snack Tomato Recipe