Preparation
10 minutes
Cook Time
4 hours
Serves
4
Cooking Level
Easy
Ingredients
- 1 dry pint Pure Flavor® Sangria® Medley Tomatoes, halved
- 1 white onion, diced
- 2 lbs Velveeta®, cubed
- 1 lb ground beef
- ½ lb sausage
- ½ cup pepperoncini peppers
- Cilantro, for garnish
- Lime wedges, for garnish
- Tortilla chips, for serving
Directions
Step 1
In a large skillet, cook beef and sausage over medium heat until no longer pink. Transfer to slow cooker.
Step 2
Add in cheese, tomatoes, and peppers.
Step 3
Cover and cook on HIGH for 4 hours or until cheese is melted.
Step 4
Garnish with fresh onion, cilantro, and lime wedges. Serve warm with tortilla chips.
Pro Tip
You can adjust the cooking time based on your slow cooker settings to make this dish on LOW for 6-8 hours.
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Appetizer Comfort Food Crock Pot Dinner Recipes Easy Dinner Ideas Easy Meal Ideas Family Get Together Apps Healthy Healthy Dinner Ideas Healthy Snacking Mexican Recipes Nut Free Recipes - Sangria® Medley Tomatoes Simple Dinners Slow Cooker Snacking Tomato Recipes