Preparation
10 minutes
Cook Time
4 hours
Serves
4
Cooking Level
Easy
Ingredients
- 1 dry pint Pure Flavor® Sangria® Medley Tomatoes, halved
- 1 white onion, diced
- 2 lbs Velveeta®, cubed
- 1 lb ground beef
- ½ lb sausage
- ½ cup pepperoncini peppers
- Cilantro, for garnish
- Lime wedges, for garnish
- Tortilla chips, for serving
Directions
Step 1
In a large skillet, cook beef and sausage over medium heat until no longer pink. Transfer to slow cooker.
Step 2
Add in cheese, tomatoes, and peppers.
Step 3
Cover and cook on HIGH for 4 hours or until cheese is melted.
Step 4
Garnish with fresh onion, cilantro, and lime wedges. Serve warm with tortilla chips.
Pro Tip
You can adjust the cooking time based on your slow cooker settings to make this dish on LOW for 6-8 hours.
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App Appetizer Comfort Food Crock Pot Recipes Dinner Ideas Dinner Recipes Easy Dinner Ideas Easy Meals Family Healthy Dinner Ideas Healthy Recipe Healthy Snack Healthy Snacking Medley Tomatoes Mexican Nut Free Sangria Medley Tomatoes Simple Dinners Slow Cooker Recipes Snack Tomato Recipes
