- 1 dry pint Pure Flavor® Sangria® Medley Tomatoes, halved
- 1 romaine heart, chopped
- 1 medium avocado, peeled, pitted and diced
- ½ lb fusilli pasta, cooked and cooled
- ¼ cup Caesar dressing
- Croutons, to taste
- Grated Parmesan cheese, to taste
Add lettuce to a large mixing bowl. Toss in the pasta, diced avocado, and halved tomatoes.
Add the Caesar dressing and toss to evenly coat the lettuce. Add additional dressing to taste.
Sprinkle with Parmesan and croutons to serve.
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