- 6 slices Pure Flavor® Beefsteak Tomato
- 12 slices Pure Flavor® Mini Cucumber
- ¼ cup chopped Pure Flavor® Red Sweet Bell Pepper
- 1 ½ pounds peeled and deveined shrimp
- ¼ cup chopped shallots, red onion
- ¼ cup of panko bread crumbs
- 1 tsp of kosher salt
- 2 eggs
- Salt and pepper
- Toasted buns, optional
Preheat BBQ to medium to high heat.
In a blender, pulse half of the shrimp with the eggs, onion, and peppers.
Chop remaining half of shrimp and mix with shrimp mixture in a mixing bowl.
Season with salt, and split into 6 equal sized balls.
Cover balls in panko bread crumbs and flatten to create a burger patty.
Grill on each side for 6-8 minutes.
Top with fresh tomato and cucumber.
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