Preheat BBQ to medium to high heat.
In a blender, pulse half of the shrimp with the eggs, onion, and peppers.
Chop remaining half of shrimp and mix with shrimp mixture in a mixing bowl.
Season with salt, and split into 6 equal sized balls.
Cover balls in panko bread crumbs and flatten to create a burger patty.
Grill on each side for 6-8 minutes.
Top with fresh tomato and cucumber.