Name: Shrimp Burgers
Prep time: 25 min
Cook time: 15 min
Yield: 6
Ingredients: 6 slices Pure Flavor® Beefsteak Tomato; 12 slices Pure Flavor® Mini Cucumber; ¼ cup chopped Pure Flavor® Red Sweet Bell Pepper; 1 ½ pounds peeled and deveined shrimp; ¼ cup chopped shallots, red onion; ¼ cup of panko bread crumbs; 1 tsp of kosher salt; 2 eggs; Salt and pepper; Toasted buns, optional

Recipe Rating

Preparation

25 minutes

Cook Time

15 minutes

Serves

Cooking Level

Medium

Ingredients

6 slices Pure Flavor® Beefsteak Tomato
12 slices Pure Flavor® Mini Cucumber
¼ cup chopped Pure Flavor® Red Sweet Bell Pepper
1 ½ pounds peeled and deveined shrimp
¼ cup chopped shallots, red onion
¼ cup of panko bread crumbs
1 tsp of kosher salt
2 eggs
Salt and pepper
Toasted buns, optional

Directions

Step 1

Preheat BBQ to medium to high heat.

Step 2

In a blender, pulse half of the shrimp with the eggs, onion, and peppers.

Step 3

Chop remaining half of shrimp and mix with shrimp mixture in a mixing bowl.

Step 4

Season with salt, and split into 6 equal sized balls.

Step 5

Cover balls in panko bread crumbs and flatten to create a burger patty.

Step 6

Grill on each side for 6-8 minutes.

Step 7

Top with fresh tomato and cucumber.

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backyard barbecue bbq burger grill meatless Pescatarian seafood summer

Shrimp Burgers